- 1 Trinidad Scorpion pepper
- 1 dried Ghost pepper
- 3 fresh, whole Jalapeno peppers
- 4 jarred Jalapeno cross-sections
- A dash of RedHot hot sauce
- 1 small onion
- 2 whole tomatoes
- Seasonings to taste
- A dash of olive oil
We plan to sacrifice a large group of willing participants to try it out in the upcoming week!
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